The first Burns night was celebrated in 1801, when a group of Burns' friends came together at his childhood home to celebrate the life of their friend. In the more than 200 years since then, this tradition continues to grow as the influence of Burns' work has spread across the globe.
Today, people in countries all round the world who have been captivated by his haunting verses come together on his birthday, 25 January, to celebrate his life and works. Traditional Scottish food and drink is blended with some of Burns' best-known poems to create a truly memorable experience for everyone involved.
The end of the party: JOY. |
And, Robert Burns Night was the very first party of the "one party a month" plan for my 2018 goal.
Josh playing. |
The centrepiece of any good Burns Supper menu is the iconic
haggis, or as the bard himself described it, the 'great chieftain o' the
puddin'-race'. And of course, whisky is the usual choice at Burns Suppers, either malts or
blends. Contrary to popular belief, adding a little water to your malt
may improve rather than dilute the flavour, although some whisky
drinkers may not take kindly to watering down their drams!
all the signs of a good party |
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